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The Perfect Ricotta Casserole – Soft, Creamy & Easy to Make

For a 16–18 cm baking pan you will need: • Ricotta – 650 g • Eggs – 3 • Sugar – 70 g • Cornstarch – 30 g • Dried cranberries or raisins – 100 g • Vanilla extract or vanilla powder Instructions: 1. Pour water over the cranberries and leave them to soak for 2–3 hours until plump. 2. In a mixing bowl, combine the eggs ...

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$Easy Baked Ricotta Casserole | Creamy Italian Ricotta Dessert Recipe For a 16–18 cm baking pan you will need: \t•\tRicotta – 650 g \t•\tEggs – 3 \t•\tSugar – 70 g \t•\tCornstarch – 30 g \t•\tDried cranberries or raisins – 100 g \t•\tVanilla extract or vanilla powder Instructions: \t1.\tPour water over the cranberries and leave them to soak for 2–3 hours until plump. \t2.\tIn a mixing bowl, combine the eggs, sugar, cornstarch, and vanilla extract. Beat until smooth and homogeneous. \t3.\tAdd the$