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Old-Fashioned Butterscotch Fudge Ingredients: 1 cup light or dark brown sugar (200 g) ½ cup white sugar (100 g) ½ cup evaporated milk (120 g) 1 tablespoon molasses (15 g) Pinch of salt (about ⅛ teaspoon) 2 tablespoons unsalted butter (24 g) ½ teaspoon vanilla extract (2 g) Directions: Start the Fudge Base: In a medium heavy-bottomed pot, combine the brown sugar, white sugar, evaporated milk, molasses, and salt. Heat over medium heat, stirring gently until the mixture begins to boil. Cook to Temp
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