Billionaire restaurateur Tilman Fertitta takes over the thin-crust favorite – and its D.C. and National Harbor restaurants aren’t welcome in the new family ...

For the omakase, you can watch an expert sushi chef serving nigiri, quail-egg topped bites of rice, and fresh sashimi. Highlights include arctic char served with shaved ginger on warm sushi rice, ...

Mark Bucher, the co-founder of the D.C.-born steak frites chain that’s expanded across four states, is on the butcher’s block ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Colada Shop’s busy founder Daniella Senior is at it again, this time with Bar Nuestro – a ...

Isla’s Lonie Murdock, a Canadian chef and restaurateur with Jamaican heritage, showcases her island roots in style for her ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. (For our ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The follow-up ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. El Techo, Shaw’s leafy rooftop bar that suddenly closed last year after nearly a decade of business ...

Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...