Hint: Smoked turkey adds SO much flavor.

Add Yahoo as a preferred source to see more of our stories on Google. Raw collard green leaves on table - Bhofack2/Getty Images Nothing hits the spot quite like soul food — especially when it's ...

This would be the South's official vegetable, if there was such a thing. A "mess o' greens" and their "pot likker" are icons of Southern cooking and the heart of soul food. But with hypertension and ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South. Known for their tender, flavorful leaves and savory broth, this dish has been ...

"It's just a fun day to bring the community together and honor the people that taught us these recipes, that taught us how to grow food, how to cook food." ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

This recipe is my riff on one from Virginia Willis’s new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Southern ...

Nominate your favorites by contacting us with the names of the Hampton Roads restaurants and the cities where they are ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

They’re smaller. More tender. Not the hearty green we know and trust. Gentle Southerners, brace yourselves. We have entered the Great Collard Shortage of 2018. The shortage bodes ill for 2019. With ...

Supermarkets are selling out. Farmers are short. The leafy bundles that buyers can find aren’t quite right. They’re smaller. More tender. Not the hearty green we know and trust. Gentle southerners, ...