"If it's sweet potato, they'll eat it!" When you're raising a picky eater, just having one "go-to" ingredient like that can ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Arrange the flour, beaten egg and breadcrumbs in three separate bowls. Roll each yam ball in the flour, dip it into the beaten egg, then coat it evenly with breadcrumbs. Place the coated balls on a ...

Crispy on the outside, ooey-gooey on the inside! Our Cheesy Mashed Potato Balls recipe will have your taste buds singing in ...

Shepherd's Pie with ground beef, potato and cheese on white background, top view, copy space. Traditional homemade casserole - Shepherds Pie. (Mizina via Getty Images) Mashed potatoes are one of those ...

These cheesy little bites are so indulgent and delicious — and they come together surprisingly quickly and easily (particularly if you have leftover mashed potatoes on hand). Crispy on the outside and ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...