By Bunmi Olarewaju and Otitoju Femi A Professor of Food Science and Technology at the Federal University Oye-Ekiti (FUOYE), Prof. (Mrs.) Eunice Moriyike Ogunbusola, has advocated greater utilisation ...

Food preservation through canning extends the life of food that you grow and adds value to it. There are a variety of food ...

For farmers, post-harvest losses can mean reduced incomes despite the costs incurred in producing crops. Better storage and ...

To most consumers, canned food is an everyday convenience, but to John Coupland, professor of food science at Penn State, ...

LIFESTYLE NEWS - South Africa throws away an estimated 10.3 million tonnes of edible food every year, even as millions of ...

For those who want to organize nutrition, food culture, food labeling, and hygiene through 100 four-choice questions with ...

This historical documentary explores the traditional foods and culinary practices of Alaska's Indigenous communities, ...

First Amendment: Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the ...

Nigerian food is a story of people, place, memory and identity. It is told through the pounding of yam, the fermentation of cassava, the preparation of indigenous soups, the preservation of fish and ...

I had the privilege of moderating the World Food Day 2026 media roundtable organised by GourmetGuide234 at MakerSpace, University of Lagos, on a critical question: How can the media position Nigerian ...

A new review published in Frontiers in Industrial Microbiology maps out how green nanotechnology and biopolymer science are ...

The Director General of the National Biotechnology Research and Development Agency (NBRDA), Prof. Abdullahi Mustapha, has ...