Explore eight ways to prepare moong dal using simple Indian cooking techniques. These recipes highlight the versatility of mung beans in breakfast dishes and other homemade meals while offering plant ...

This high-protein moong cheela recipe by a fitness coach is easy to prepare. Made with soaked moong dal and paneer, it is a nutritious breakfast option. Mornings are the busiest time of the day. While ...

Rajasthan, the top producer of the Kharif season’s moong (green gram), has reported arrival of nearly 63,000 tonnes of the pulse crop from the fresh harvest since September 1 and it is nearly 10 times ...

A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work Today’s super-simple corn chowder is inspired by one I came across on NewEngland.com that ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. Ann Taylor Pittman is a Senior Food Editor at ...

Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it's a perfect vehicle for fresh corn, ...

The horror world has lost one of its great practical effects visionaries. Screaming Mad George, the legendary special makeup and creature effects artist whose surreal creations helped define some of ...

Of all the soups in the American canon, chowder is one of the most divisive. Is it even a soup or more of a stew? Are clams or other seafood mandatory? Should it be white, clear or tomato-red? And ...

Because Mung beans (Vigna radiata) are nutritious, inexpensive, have nitrogen-fixing capacity, and are relatively easy to grow with a short growing cycle, they are an important crop for food security ...

Researchers at the Center for Crop and Food Innovation (CCFI) have made a significant contribution to a landmark study, uncovering tens of thousands of previously hidden structural variations ...