Charcuterie dip has become increasingly popular on TikTok this year, and it’s the perfect appetizer for the holiday season.

After a Type 2 diabetes diagnosis, one writer feared losing the Indian foods that connected me to my family and heritage.

Berlin is as compelling as ever with the city’s creativity energizing the food and wine scene. Locals curate complete guides ...

Author and wine consultant Leslie Sbrocco shares her four favorite types of red wine to drink in the fall. Grape varieties ...

Go Brewing’s new Cold Standard is a nonalcoholic American light lager with just 45 calories and 0.29% ABV, designed to be an ...

A Berlin local shares her favorite wine bars that have equally compelling food and drink menus, including wine lists with ...

The 73-year-old institution found a new home at Sina Villa Medici, bringing along original furnishings, longtime staff, and ...

Here’s what came out on top, and why. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Guinness is proof that you can’t judge a beer by ...

Alaska’s cold waters produce exceptional oysters, but as farmers expand into the Lower 48, shipping costs pose challenges.

IPAs dominated the 2026 Great American Beer Festival, with West Coast, hazy, and American IPAs among the most competitive ...

F&W Best New Chef Camari Mick’s Calabash in Manhattan celebrates the Black diaspora with Afro-Caribbean dishes, Black art, ...

Chicken feet are the secret to richer, silkier chicken broth. Learn where to buy them, how to use them, and why they deserve ...