Held at the resort’s Barefoot Lawn, the event brought guests together for a seasonal tradition overlooking Udai Sagar Lake ...

The menu includes Avocado Wedges with togarashi and spicy hoisin, Chongqing Tofu with cashews and bullet chilli, Tori ...

Around 50 per cent of the planned additions will come through owned properties, while the remaining 50 per cent will be developed through management contracts ...

Indian Hotels Company (IHCL) has announced the opening of Vivanta Indore, Amaltas, in Madhya Pradesh, expanding its presence in Indore’s hospitality market.

Hotel segment revenue grew 24 per cent during the quarter. Operating revenue and operating EBITDA increased 22 per cent and ...

Local tastes, menu adaptation, pricing, staff availability and supplier networks also influence whether a restaurant can sustain its positioning ...