Christopher Gardner, the author of Food Sense and director of nutrition studies at Stanford, says we have overcomplicated the ...

When we first met, though, she turned that strangeness back at me like a mirror. “People think my diet is extreme,” she said, ...

Apes in study more likely to choose treats linked to sound of peers having fun, suggesting emotions influence learning ...

Even in the worst of times, memories of favorite foods, family meals and traditions can provide comfort and hope.

I am not particularly good at cooking. I'm the type who stops in their tracks when a recipe says things like "an appropriate ...

Behind the ribbon-winning jams and prize pickles at the North Carolina State Fair is a team of dedicated food safety experts ...

Most guests think a hotel breakfast runs on eggs, coffee, and a good waffle iron. Behind the counter, it runs on something ...

From lionfish to green crab, a growing movement is putting invasive species on the menu.

The first-day buffet looks like a miracle: glossy trays, a carving station, fruit stacked high. Then the lunch rush hits. The omelet line wraps around a pillar, clean plates run low, and the good ...

‘Land Citizenship: Rural Women Cultivating Good Food for All’ is a research and policy focused event, and is one of two ...

Greene Symposium considered how science can work for the public good, how the liberal arts can empower Black, Indigenous, and ...

If you've seen Terminator 2, you know all about liquid nitrogen freezing, but how does it actually work, and what kind of uses does it have?