Adding beer to frying batter can help create a crispier texture. Singer Seong Si-gyeong, 47 years old, recently revealed a ...

In Des Moines, FAO Director-General underscores FAO's technical support for capacity building in developing countries for the implementation of food safety standards. Eradicating ...

Chocolate and red meat drive higher UK food inflation than healthier options like fruits, veggies, and fish. Learn how price ...

The University of British Columbia (UBC) in Canada has opened applications for its Master of Science (MSc) in Food Science program for September 2027.

Nutrition quality rather than calories is now key to food security but conflict and climate change make the task harder ...

Researchers discovered that macaque monkeys exposed to a deadly disease became more wary of potentially contaminated food. The post Monkey see, monkey don't? Primates shun filthy food after virus ...

From lionfish to green crab, a growing movement of “conservation through consumption” is putting invasive species on the menu ...

The $3 million partnership with the National 4-H Council will support young people pursuing opportunities in science.

Researchers at Pennsylvania State University have developed an artificial intelligence system that organizes decades of food science research, helping engineers identify food properties and uncover ...

As food manufacturers, policymakers, and consumers place greater on the nutritional quality of the food supply, Griffith ...

Some NFL players reportedly spend thousands on stem cells and IV treatments, but does the science support their expensive ...

The findings were published in the Royal Society Open Science by researchers at the University of California San Diego.