What happens when a science class is disguised as a cooking class? At South Fayette High School, it means 45 students quickly ...

Emory biology teacher Jennifer Kovacs wanted to give her beginning students more than just a taste of plant physiology. So she created a Top Chef-style cooking competition. Teams of students had to ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Two-Year Thesis M.S. Accelerated Thesis M.S. 1-Year Professional M.S. Graduate students who wish to major in Food Science typically have had an undergraduate degree in Food Science or a related field ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...