A food scientist explains how long different cuts are good for in the freezer—and why there’s a difference between safety and ...

We asked food scientists and a butcher to explain what makes undercooked ground beef riskier than undercooked whole cuts of ...

An Idaho sheriff’s deputy helped a young moose in a bind. The Latah County Sheriff’s Office shared body camera footage on Instagram of Deputy Frantz cutting a juvenile moose free from a roll of wire ...

Jo Lusted, a whole-animal butcher, chef, and owner of Jo's Butcher Shoppe & Market, says to go for with a well-marbled blade ...

Feeding a crowd? Look no further than this enormous, crowd-pleasing cut of meat that comes highly recommended by an expert ...

Trump eased tariffs on hundreds of thousands of metric tons of foreign ground beef. To shop locally, here are some Montgomery ...

As beef prices continue to climb, Texas ranchers face higher operating costs, drought conditions, and shrinking cattle herds.

Can “blended meat” finally succeed in getting us to cut back? In the fall of 2025, Jeff Dodge set up a six-foot folding table ...

Prime/Cuts Celebrates the Minds Behind Visual Storytelling" member event Sometimes, lunch is just lunch. And sometimes, when ...

Hello, good evening.This might be sudden, but don't people who are knowledgeable about wine, whiskey, or sake seem kind of ...

You don’t have to give up your favorite foods to make groceries more affordable. Here are simple ways to cut everyday expenses and unlock discounts.

Ground beef just hit a record $6.92 a pound, nearly 60% more than Americans were paying just five years ago. For millions of families, beef isn't a rib eye at a steakhouse; it's the largest source of ...