Panettone is one of the most beloved Christmas breads in Italy—a tall, golden, buttery loaf dotted with colorful dried fruits and a wonderful citrusy vanilla aroma. Traditionally, this sweet bread ...

An easy vegan tiramisu using panettone and homemade vegan mascarpone cheese. This recipe is quite simple and so delicious! You will definitely impress vegans and non-vegans alike with this vegan ...

Cookies, cakes, and pies are commonplace at Christmastime, but all of those take time to make from scratch, and time is often a rare commodity during the holiday season. Giada De Laurentiis has a ...

A beloved Italian bread that originated in Milan, panettone is a sweet and fluffy bread that has captured the hearts of food enthusiasts worldwide with its rich history, unique flavour and culinary ...

Prepare the dough: In a large bowl, combine 1 cup of flour, sugar, salt, and yeast. Add the warm milk and mix until smooth. Cover and let it sit for about 30 minutes until bubbly. 2. Mix in the eggs ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas. They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger supermarkets ...

This is the season when everyone is looking forward to some plum pudding, Christmas cake and mulled wine. If you want to be everyone’s favorite this year, you can spread the love with some self baked ...

Many people across the country tend to spend a little more at Christmas on food and drink. However, the only problem is leftovers. Thankfully, this leftover recipe will do the trick of using up any ...

For many people in the Italian community, this really is the most wonderful time of the year. Forget the egg nog and shortbread: it's all about the panettone. At La Bottega Nicastro in the ByWard ...

Easy and ready in minutes, celebrate the spirit of Christmas with this traditional Italian recipe for panettone bread.