The cook takes classic Southern shrimp and grits to another level with smoked andouille sausage, crispy bacon, lump crab meat ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

This quick and easy salad combines bright and acidic lime juice with cilantro, mint, and succulent crab meat. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey Making your own crab cakes might sound intimidating, but this popular dish is actually easy to pull off at ...

Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

This is one of chef Donald Link's favorite crab meat recipes, he writes in his "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, " which this week won a James Beard Award in the American ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes are here to help you make the crustacean-packed meal of your dreams. There ...