Panettone is a beloved Italian Christmas bread and Italian Christmas tradition. A tall, dome shaped sweet bread that's as beautiful to look at as it is delicious. Made with a rich, buttery dough ...

If you've yet to try panettone, it's certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

There is nothing more natale (Italian for Christmas) than panettone, a holiday pastry that some (mistakenly) consider the Italian cousin of the fruitcake. But it isn’t that at all. In Italy, the ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas. They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger supermarkets ...

No, it’s not too early to order an artisanal panettone. Bakeries in Italy have started to prepare them for the holiday surge, and supplies are often limited. This large, light, airy, dome-shaped loaf ...

And it's already in-store!

The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it. Credit...Photo Illustration by ...