Using two types of apples in this apple pie filling recipe not only adds nice flavor, but they also add different textures.

Tart and sweet apples tossed with cinnamon, brown sugar, and warm spices, baked in a flaky, golden double crust.

Fall is the perfect excuse to bake something warm, cozy, and a little unexpected. Sure, classic apple pie will always have a place at the table, but there are so many creative ways to reinvent this ...

Marie Callender's makes several frozen apple pies. Here are the key differences between these desserts so you know which one ...

The new fall flavor has a thinner icing swirl than Pop-Tarts’ old apple pastries.

Make-ahead breakfasts put the work earlier in the week, when there's more time for it. Everything on this list can be made in advance, stored, and reheated or eaten straight from the fridge. These ten ...

Since there was no bread this morning, I decided to have apple pie. I had simmered the apple filling the night before.Using ...

Looking for an apple dessert that feels right at home on a fall party table? These easy caramel apple trifle desserts bring together the familiar flavors of apples and caramel in a layered treat that ...

I decided to make an apple pie for the first time in a while.This time, instead of following a recipe book, I decided to try ...

We’re well and truly in apple pie season – and while there’s an argument to be made that it’s always apple pie season, it ...

Grandma loved having little baker friends in her kitchen, and a dish like these apple dumplings is perfect for that. While ...

Costco’s new vanilla apple pie sundae, a limited-time fall treat, is rolling out at select food courts nationwide, and I got ...