When you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy, down-home country fare, heavy on southern influence (maybe with a squirrel thrown in ...

ASHEVILLE - In the latest episode of "Top Chef," the five remaining contestants took a detour from filming in Charlotte and Greenville, South Carolina, to trek to the Appalachian Mountains for a taste ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

Explore a comforting pot roast recipe inspired by Appalachian cooking traditions. This dish showcases slow cooking techniques and classic flavors found in homemade meals. #AppalachianFood #PotRoast #T ...

In her new book, “Praisesong for the Kitchen Ghosts,” the poet Crystal Wilkinson explores her family history through cooking and recipes. For Crystal Wilkinson, an acclaimed poet and fiction writer, ...

Appalachian cuisine is centuries old and created by people who often lived on what they could grow, forage, hunt, and preserve. The Appalachian region spans 13 states, from southern New York to ...

If you live in the South, you love history and you’ve been to a church supper or a family reunion, you need the revised edition of “The Foxfire Book of Appalachian Cookery.” Do you remember the ...

Harpers Ferry, WV, June 11, 2011 --(PR.com)-- On June 25, 2011, the Appalachian Trail Conservancy (ATC) Visitor Center in Harpers Ferry will be hosting an Iron Chef style cooking contest from 12-2 p.m ...