PepsiCo and Grimme’s virtual harvester training is helping operators reduce potato bruising and protect the quality of crops ...

Pringles, Hostess and Goldfish join brands using seasonal flavours, playful packaging and interactive campaigns to attract ...

Generational targeting can narrow snack innovation. Explore why eating occasions, household needs and shared appetites ...

Vandemoortele’s integration of Délifrance raises questions about supplier choice, negotiating power and who benefits from ...

Cheetos, Hostess, Chips Ahoy! and other brands are taking Halloween beyond sweets with seasonal snacks, spooky bakes and ...

From campaign creation to shelf checks, explore how AI can help manufacturers reduce wasted seasonal spending and improve ...

Circana explores how changing meal routines, solo dining and retail competition are reshaping demand for bakery and snacks in ...

England’s school food reforms bring fibre targets, sugar caps and tighter promotion rules. Here’s what they mean for bakery ...

Colour, shape and design can influence how consumers expect snacks to taste before the first bite. Here’s what sensory ...

Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...