A potjie and espatadas! Discover delicious lamb recipes that will take your summer braai experience to the next level.

Make weekday lunch packing easier with two ready-to-go lunchbox combinations built around a mix of savoury snacks, fruit, yoghurt and a small treat. One option pairs chicken pasta salad with cheese, ...

1. Heat the chicken slightly in a preheated oven of 200°C for 8–10 minutes. 2. In the meantime, place the frozen roast potatoes in a preheated air fryer of 180°C for 25 minutes. Once crispy, enjoy ...

1. Place the Woolworths Crunchy Topped Cottage Pie in a preheated oven of 200C for 20 minutes, or until warmed through. 2. In the meantime, heat the jaffle irons over a gas flame for 8 - 10 minutes.

Get a little festive with your Heritage Day braai menu.

Discover the delicious taste of smoked salami sticks, the perfect snack for any moment of your day without any prep needed.

This is an easy chocolate sauce that you can use on ice cream, waffles and to glaze doughnuts or to dip strawberries into. Keep it in a jar in the fridge for up to two weeks. It might seem runny but ...

1. Sauté boerewors in 1 T canola oil till cooked, set aside (don’t discard the juices or you can make a gravy on the side). 2. Sauté chopped onion and spices in remaining canola oil until translucent.

250 ml carrot juice 125 ml apple juice 2 cups butternut, diced very small 1/2 avocado 1 T olive oil 1 garlic clove 40 g cashew nuts, chopped 1 x 1 cm piece, fresh ginger, finely chopped 1 t cumin 1/2 ...

1. Salt the fish and allow to stand for 1 hour. Rinse off the salt and cut the fish into chunks. Pat dry well, then process in a food processor until very finely chopped. 2. Mix the fish with the egg, ...

1. Combine the water and milk in a saucepan over a medium heat. Bring to a gentle simmer, then stir in the oats and salt. Cook for 5–7 minutes, stirring often, until tender and creamy. 2. Remove the ...

1. Heat the oil in a saucepan, then gently fry the onion and green pepper until translucent. Add the mustard, cumin, fennel and coriander seeds and fry until the seeds begin to pop and smell fragrant.