Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

Imagine walking through your local grocery store where fresh lettuce, tomatoes, and herbs grow right before your eyes in towering glass structures. This isn’t science fiction – it’s vertical farming, ...

The biggest challenge faced by the vertical farming industry is, without doubt, running costs. And it’s this that has led many, including Agricool and Glowfarms, to shutter. “One of the most commonly ...

This episode we look at how the trump administration and Illinois lawmakers are shaping environmental laws. an update on protecting the Mahomet Aquifer and our drinking water. Plus, we show you how ...

Bowery is the largest vertical farming company in the USA, using advancements in technology, robotics, and AI to develop, grow, and harvest crops vertically in warehouses. Consumers are coming face-to ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...