Federal funding legislation signed into law this week included $30 million to support the construction of a new Center of Excellence for Food Science and Innovation in Fayetteville as part ...
From left, Shecoya White, Courtney Crist, Carley Morrison, Kelley Wamsley, Jessica Wells and Stephanie Lemley are MSU leaders of an Agricultural Science Professional Development program that has been ...
The Weed Science Society of America, Westminster, Colorado, applauds its member-scientist and Texas A&M University Agronomy Professor Muthukumar Bagavathiannan, Ph.D., for a recent $10 million ...
Thirty years ago, Richard Nixon’s secretary of the United States Department of Agriculture (USDA), Earl Butz, relayed a message to farmers that transformed American agriculture: “Get big or get out.” ...
The program aims to streamline the cost base and optimize the footprint and organizational structure, focusing on driving significant cost improvement and productivity. Through Project Focus, the ...
One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...
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