The growing interest in land-based aquaculture is driven by the convergence of three changes: the changing marine environment ...

Nate Krieger is a video producer at Vox. Earth’s population is growing. We’re expected to have 2 billion more mouths to feed by 2050. But how can we feed all those people in a way that is still ...

For my presentation in Joshua Lord’s class “Global Change in Marine Systems,” I used a scientific case study titled, “Proposed Local Ecological Impact Categories and Indicators for Life Cycle ...

The disappearance of wild salmon from Irish rivers has been dramatic, with numbers of fish migrating back from the ocean to spawn dropping from 2 million in the late 1970s to fewer than 200,000 today, ...

Chile’s National Fisheries and Aquaculture Service (Sernapesca) is monitoring and inspecting contingency measures implemented ...

GS Engineering & Construction has succeeded in a pilot project for land-based Atlantic salmon aquaculture using its water ...

Researchers from Finland used genetic methods to pinpoint how a fishery for an aquaculture fish food source and changes in salmon fishing may be linked to changes in the size of wild salmon. The study ...

Glenda Beal’s roots in lobstering run nearly as deep as her roots in the town that shares her name: Beals Island, Maine. Her husband and two sons are lobstermen, as were her father and uncle, both ...

(Phys.org)—A team of researchers from Norway, Denmark and the Netherlands has found evidence that might explain "drop out" fish in salmon and other fish farms. In their paper published in the journal ...

Domestic cultivation of fresh salmon and trout, species that are mainly imported to Japan, is rapidly increasing, particularly in the once-disaster stricken coastal areas of the Tohoku region. Miyagi ...

B.C.-based craft cannabis producer Habitat uses a system that combines hydroponics and aquaculture to grow organic cannabis and coho salmon. At the same time, diet and lifestyle changes have led to ...