Lafayette is known nationwide for its Cajun and Creole cooking, but there’s always room to expand the menu. Even as Acadiana’s restaurant scene grows, several culinary styles remain largely absent — ...

From beloved local flavors to community services and specialty shops, Lafayette’s business landscape saw a vibrant surge of new openings in 2025, signaling continued economic growth and ...

Restaurants in Lafayette are facing pressure from rising food costs and inconsistent customer traffic. High-end restaurants rely on creating a destination experience, while others focus on attracting ...

Lafayette is a town that prides itself on the quality of its restaurants, making it an attractive place for new eateries to attempt to win a share of this food-loving market. The restaurants that ...

Great news for brisket-loving Lamorindans and East Bay foodies who have longed for some stellar barbecue: Matt Horn is opening a new restaurant in Lafayette. Horn, a James Beard award-nominated ...

Although a Lafayette restaurant was not featured in USA TODAY's Restaurants of the Year for 2025, the city boasts numerous noteworthy dining establishments. From long-standing favorites like Olde Tyme ...

Lafayette's dining scene has several gaps despite its reputation for Cajun and Creole food. Residents are interested in seeing more global cuisines like Korean BBQ and Mediterranean mezze. There is ...