Add the toasted coconut flakes into the blender cup and pulse for about 45 seconds, starting from low speed, increasing to the highest. Add vanilla extract, cacao butter, and a pinch of sea salt.

Fudge recipes are easy to make and perfect for sharing. These easy Christmas fudge recipes use simple ingredients and come together quickly. From peppermint and pistachio to peanut butter and ...

Put all the ingredients in a 6x4-inch glass dish. Dehydrate at 165°F for 10 minutes. Turn down to 115°F and dehydrate until melted. Should take about 30 minutes or so. You could also use an oven at ...

Almond coconut fudge is an elegant and creamy treat. Rich almonds and sweet coconut present themselves first with their smooth, alluring tones. Sea-salty notes and gently pungent ginger entice you ...

Made with real raspberries, each bite is chewy, tart, and bursting with nutrients. This quick-prep treat is a perfect alternative to traditional fudge and includes skin-nourishing collagen. Coconut ...

It's weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand, it's nowhere near as refreshing as ice cream yet somehow just as ubiquitous in beach towns up and down the ...

Note: Years ago I purloined this velvety recipe from my Aunt Mary, the family's candy expert. Freshly grated coconut was de rigueur in her kitchen, but unsweetened dried coconut works well, too. Have ...