Radish (or mooli) is best had as a stuffing in parathas. You can make two different kinds of parathas with one radish. This recipe shows how to make paratha with raddish and its leaves. We might be ...

To put it simply, the easiest way to make parathas summer-friendly is by replacing ingredients and changing the cooking and serving style. Read on for details. Read Time: 4 min Hot parathas, loaded ...

Ghee, oil or butter—which is the better choice for making parathas? Compare their nutrition, cooking properties and health ...

Nothing can be more challenging and frustrating in the morning than coming up with interesting tiffin ideas, especially when you have fussy kids. And never consult them! Parathas are a staple as they ...

To make parathas healthier, be picky about the kind of oil used along with the quantity of oil used. Avoid using ghee and refined oil while cooking parathas, and instead opt for olive oil, which is a ...

Garam parathas with butter on the top make for perfect winter food. Parathas are one of the most cherished and staple Indian dishes. It is also the favourite breakfast option for many. People like to ...

Ghee, oil or butter, which is the healthier choice for making parathas? Each option offers a different flavour, texture and nutritional profile. While ghee adds richness and butter enhances taste, ...

On one side, the winter frost; on the other, a heated paratha! The winter season is here to binge on yummy parathas. Whatever the nutritional value of that egg, oat, and fruit breakfast, there's no ...

IMAGE: A Navratri upvaas thali. Photograph: Kind courtesy: Vivek3dartist/Wikimedia Commons Even though a fasting meal, during Navratri, contains no wheat flour, no besan, no dal, no onion or garlic, ...

A video has gone viral on social media platforms claiming a food vendor in Chandigarh uses diesel to cook parathas, a popular flatbread. The three-minute-long video begins with a man at a roadside ...