Golden as sunbeams and almost as light and feathery as goose down, a good panettone is hard to find. Those red, green and gold boxes at the drugstore and supermarket are laden with artificial flavors ...
ORIGINALLY made in Italian bakeries to celebrate the start of the festive season, a traditional panettone should contain orange peel and raisins. And while the classic version is still popular, fast ...
Autre avantage du panettone, il n'est pas réservé qu'au dessert de Noël. En Italie, on le mange aussi bien au petit-déjeuner qu'au dessert ou au goûter. Et pas exclusivement le 25 décembre. Il est ...
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