In my world, panettone is the king of fruitcakes. At first glance, it may not seem like a cake at all, but panettone walks the line between a tender, buttery cake, and the most enriched, yeasted dough ...

Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

Listen, panettone can get a bad rap. One look at the traditional, Italian sweet bread loaf speckled with candied fruits and raisins, and one might mistake it for a fruitcake. But don’t! Panettone ...

1 large egg, beaten (optional if you like a firmer stuffing) For the stuffing: Preheat the oven to 350°F. Spread the panettone cubes out on two rimmed baking sheets. In a small saucepan, melt 2 ...

For every pastry chef developing a recipe, there comes a moment when the thing standing between perfection and total disaster finally steps into the light. For pastry chef Matt Tinder, that moment ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it. Credit...Photo Illustration by ...