A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated.

Fish farming has been marketed as a sustainable answer to overfishing. But an investigation found that the feed behind much ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

“This is St. Peter’s fish, the fish Jesus fed the multitudes,” he says, his raspy voice resonating like a preacher’s. Unlike Jesus, however, Martin does not give his fish away. Each day he sells ...

Greece’s $900 million aquaculture industry is sacrificing sea life as it slowly strangles one of Europe’s most important ...

In 2022, fish farms produced an unprecedented 130.9 million tons of seafood, officially surpassing the global wild-caught fishing industry for the first time, according to a report released in July.

On Tuesday, February 25th, the Department of Environmental Health hosted a film screening of the award-winning documentary, Until the End of the World, which examines the environmental and community ...

With support from the Government of Japan and UNDP, 180 people in Nangade District are gaining new opportunities to rebuild ...