Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising ...

Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country We in Britain can’t claim to be super-clean eaters, as ...

Life in the Old West demanded food that was filling, durable, and flavorful enough to fuel long days of hard work. While some ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...