Sweet tooths will rejoice that the Siam City Hotel, Bangkok, has newly welcomed the arrival of pastry chef extraordinaire, and former Le Cordon Bleu teacher, Jean-marc Breney. Online, December 29, ...

OTTAWA, ON, March 19, 2025 /CNW/ - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a strong and international network of professionals, ...

Celebrate Global Gastronomic Excellence with Live Culinary Demonstrations and Inspiring Talks by Renowned Le Cordon Bleu Chefs and Alumni NEW YORK, May 8, 2025 /PRNewswire-PRWeb/ -- In celebration of ...

Our Jen Tobias-Struski stops by newly opened cafe Asukar. Executive Chef Adesuwa Elaiho studied her craft at Le Cordon Bleu in Paris, France and is bringing her talents to San Antonio. Read full ...

OTTAWA, ON, Dec. 31, 2024 /CNW/ - As we approach 2025, our institutes are looking back on another successful year. 2024 has been an exciting time for Le Cordon Bleu, bringing more accolades to our ...

As part of its 130th anniversary celebrations, Le Cordon Bleu announces a culinary tour by its Parisian chef instructor Frédéric Deshayes in the United States for three exclusive dates in Atlanta, San ...

Chef Nicolas Jordan first taught at Le Cordon Bleu Ottawa as a pastry chef instructor from 2008 to 2010, winning a bronze medal for ice carving at Winterlude ...