Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

The best things in life may be free, but we’d argue that some of the other best things in life are easy. That’s certainly the case with Katie’s go-to pasta dish, which has all the makings of an ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Learn how to make pasta alla gricia like a true Roman using guanciale, Pecorino Romano, black pepper, and pasta. This classic Roman dish is simple, bold, and all about technique — no cream, no garlic, ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

Add Yahoo as a preferred source to see more of our stories on Google. When we caught up with McFadden, we quizzed him about his new cookbook, got his best advice for turning a simple bowl of pasta ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...