Learn how to smoke a tender, flavorful beef brisket using simple seasoning, oak wood pellets, and rendered beef tallow.

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

One of the nine primal cuts of beef, brisket is a prized piece of meat among barbecue enthusiasts for its flavor and tenderness when prepared correctly. As summertime rolls around Americans bring out ...

Texas-style barbecue brisket is two things: delicious and unforgiving. Unless, of course, you follow the sage advice of pitmaster Michelle Wallace. Turn on one of the myriad barbecue shows on cable TV ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...