My daughter's all-time favorite dinner is macaroni and cheese. She'll happily accept it any which way, whether it's made on the stovetop, baked, or from a box (she's an equal opportunist). I'm a bit ...

Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp ...

Add Yahoo as a preferred source to see more of our stories on Google. Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. In a large pot of boiling salted ...

Add Yahoo as a preferred source to see more of our stories on Google. From the Recipe Creator: My husband enjoys my version of this soup so much that he stopped ordering it at restaurants. He'd rather ...

In 2003, food journalist Marian Burros’ cookbook, “Cooking for Comfort” (Simon & Schuster) landed on my desk in the OC Register’s newsroom. It was hard to meet my deadlines because it seemed that ...

One of the last things I did at work before I retired last month was to plan and manage a weeklong visit in the Berkshires with a group of 11 Italian students and their two chaperones. Almost three ...

Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 ...