The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

From plant-based meat to packaging, from regulation to regenerative agriculture, what is the future of sustainability in the food and beverage industry? it's a complex story, with growth in some areas ...

Forbes contributors publish independent expert analyses and insights. Heather Wishart-Smith is a board director who covers innovation. Georgetown University student Drew Peterson interviews Peter ...

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...

A bigger change than you think: McDonald's is revamping its customer experience while modernizing the entire industry.

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...

Fast food has changed dramatically in the last few decades. Gone are super-sized meals and the standard burger-and-fries; instead, eager eaters are on the hunt for burrito bowls, vegetarian options, ...

In this exclusive interview, we bring together Debbie Beisswanger, SVP of brand marketing at Dutch Bros; Jessica Sattler, director of insights at Dutch Bros; and Emily Tang, SVP of product at ...

New F&B technology can make refining those tricky fruit and veg concentrates a breeze. With innovation at its core, the world of food and beverages is an ever-evolving landscape. In recent years, ...

If you want to know what healthy snacks you'll be eating in the next few years, Anaheim Convention Center was the place to be last week, for Expo West, officially Natural Products Expo West. Known as ...