Method for French-Fried Frog Legs: In a large mixing bowl, add frog legs and top with buttermilk. Let sit 1 hour at room temperature. When ready to cook, in a Dutch oven or home-style deep-fryer such ...

Frogging season is about to be underway and will run through the end of October. For folks with a fishing or small-game hunting permit, they may frog when the season starts June 30 at sunset and goes ...

A MEAL TO JUMP AT: Fried pickles, fried frog legs and, for healthy eaters, grilled salmon. Every time this reviewer eats at Flying Fish (which happens to be fairly often, especially with Catholic ...

A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...

Food at this year’s Northwest Washington Fair takes a decidedly Southern turn with the addition of a vendor who features alligator meat and frog legs. “It’s very popular. It’s taking off like ...

Restaurants in Door County offer unique fish and seafood options like grouper, bluegill and frog legs. Even lawyer when ...

If you don't and would rather not eat red meat today, there are numerous communities where fish is frying. There's even a community where fish are baking. And one where you might soon try frog legs.

The name is Peebles Wing Shack, but the menu has so much more than wings. The jumbo fried chicken wings made the sports bar’s reputation, but check out the Cajun-influenced items such as the po’boy ...