High in the mountains of Azerbaijan, we prepared 100 traditional Kufta Bozbash meatballs for a village feast. These large, tender meatballs are slow-simmered with potatoes, chickpeas, and fragrant ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then combined with fresh vegetables and spices in a large pot. Simmering slowly ...

Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...