Carrot cake is a staple on our dessert menu but when you throw a cream coconut frosting into the mix, you get a truly special cake. This Raw Coconut Flour Carrot Cake by Lisa Dobler is moist, ...

Coconut has been traditionally cultivated for its raw coconut meat, oil, milk, water, and most recently for its flour. The Philippines is now the largest coconut-producing country and was first to ...

Nothing beats the flavor and aroma of freshly baked bread. This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack. One of the biggest obstacles to ...

Fluffy, moist sponge cake, no egg whites or dairy required! Instead, this sponge cake is made with coconut flour, toasted almond oil, and the magical aquafaba (or liquid from a can of chickpeas). Use ...

Coconut flour is a gluten free “flour” that is dried coconut in powdered form. It is made from the coconut solids that are left over after the coconut has been used to produce coconut milk. The ...

Gluten allergies are a problem for several dear friends, so I am always looking for unusual flours to use in gluten-free dishes. For instance, coconut flour is high in fiber (6 grams in 2 tablespoons) ...

If you’re looking to add a light, nutritious and slightly exotic gluten-free and low-carb flour to your pantry, look no further than coconut flour. This soft flour is produced from dried coconut as a ...