Who doesn't love eating carrot halwa in the winter season? But have you ever tried black carrot halwa made the Rajasthani way? In the villages of Rajasthan, women make this traditional black carrot ...

Carrot halwa cheesecake can be made with simple ingredients! This cheesecake can be stored in the freezer for up to 2 months. This dessert is liked by children and elders alike. The answer is yes! Its ...

Halwa, or halva as it is often spelled, is one of the most popular desserts in the Middle East as well as in the Indian subcontinent, where gaajar halwa, or carrot halwa, is among the most popular of ...

This is one sweet dish that will have you asking for more, as not only is it filled with goodness but easy to make too. The Gajar Halwa is a dessert that is very famous in India, and one that is ...

A foodie doesn't need an excuse to eat a dessert. Whether it is a festival, a birthday or just the weekend, we foodies love to celebrate everything with some tasty desserts. While vegetables are not a ...

The name originates from the Arabic word “halwa” which means sweet. “Gajar”means “carrot”in Hindi. At Tonka, we use gajar ka halwa as the main component in our carrot cake dessert, which is a take on ...

Scrape the carrots and cut the tops of the carrots. Cut them into 4 inch pieces. Steam the carrots for about 15 minutes till they are soft but firm to touch. They should be cooked all the way through.

In India, especially the North, come winter and it is carrot season, with the ever-popular gajrela or gajar ka halwa. Not all gajar ka halwa, however, is the familiar orange we are used to. White ...

The rich and fudgy south Asian pudding in easy-to-follow steps Spring greens may already be old hat, but homegrown berries and imported peaches are still some way off: with the best citrus now behind ...