This recipe from 2026’s “A Cozy Kitchen Cookbook” maximizes flavor while minimizing effort and is perfect for fall.

Yes, you can make real sourdough bread in one day! This beginner-friendly recipe gives you a chewy, tangy loaf with a golden crust—no kneading or fancy tools needed. Recipe <a ...

Turns a fresh loaf and butter into a warm, crispy side for soup, pasta or any cozy dinner.

Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos, baking tips and ingredient substitutions.

Flatbreads make easy work of snacks, appetizers, and light meals. Try mushroom flatbread, fig and prosciutto flatbreads, and caramelized onion and potato focaccia. With homemade dough and store-bought ...

Forget the basic sandwich, with celebrity cook Courtney Roulston showing how a few everyday ingredients can turn a loaf of ...

Few things are as comforting as a loaf of warm, crusty bread. And when it's one you've made yourself, it's even more satisfying and rewarding. The beauty of this particular loaf is that very little ...

Baking a fresh loaf of bread from scratch can be tricky, but get it right and it’s very rewarding. There are so many different variations of bread to make, some of which are harder than others, but a ...

The most delightful things that we encounter in our life are often very simple, like good food. It doesn't have to be exotic with a complex recipe, to be delicious. There is nothing like the ...

From beans on toast to a halloumi wrap, these recipes are perfect for busy weeknights when something more nutritious than toast is needed.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...