Add Yahoo as a preferred source to see more of our stories on Google. Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully ...

Making borscht and flatbreads in a tandoor. The flatbreads are stuck directly to the tandoor walls for a crispy crust and a ...

There I was, like a character out of a Nora Ephron film, standing in the middle of Zabar’s, asking anyone within earshot the difference between their two beet soups. The bustling Manhattan store’s two ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes ...

The number of variations of red beet soup seem endless. I adore the earthiness of this wonderful vegetable soup which can be served hot or cold, vegan or not. It's a staple of eastern Europe cuisine, ...

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

“It’s really not that hard to make.” ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are white versions, ...