TOPEKA, Kan. (Firm to Farm) — The central policy question is not simply how to make beef cheaper. It is how to increase the quantity of beef available to American consumers while preserving the ...
Editor’s note: This is the first installment of a three-part series that examines the forces driving U.S. producers’ efforts to create heavier cattle, and what rising weights mean for the future of ...
The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...
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