Pinsa flour 1 kg Water 750 g (fredda di frigo) Fresh brewer's yeast 7 g Extra virgin olive oil 20 g Fine salt 20 g To prepare the basic pinsa dough, first put the pinsa flour and the crumbled fresh ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...