Pinsa flour 1 kg Water 750 g (fredda di frigo) Fresh brewer's yeast 7 g Extra virgin olive oil 20 g Fine salt 20 g To prepare the basic pinsa dough, first put the pinsa flour and the crumbled fresh ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Slice one open and add butter and cheese while it's still hot, or fill it with boerewors, steak, chicken or leftover braai ...

Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...