I refrain from drinking on weekdays, but I drink many glasses on the weekend. If I drink that way, is the burden on my liver ...

From mocktails to “zebra striping,” drinking less is becoming more flexible. Mixly co-founder Johnna Rossbach explains what ...

In the past, consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF ...

As Dry January continues to grow in popularity, more consumers are seeking alternatives to traditional alcoholic beverages. And that trend only looks to continue as generational shifts point toward ...

A cultural shift is taking place across the country as alcohol-free venues reshape how we think about nightlife. What was once a niche idea has evolved into a movement, changing how we approach ...

Simple changes to pub environments can encourage drinkers to choose alcohol-free options without harming profits, according ...

Whether it’s a glass of red wine with dinner or a celebratory cocktail on the weekend, drinking in moderation has long been considered not only socially acceptable but also perhaps even healthy. For ...

MUNICH — The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: He really likes alcohol-free beer. Even though he's quick to say he obviously enjoys real beer more, Tobias ...

Most adults in the United States drink alcohol, but there is steadily growing public concern about the health effects of moderate drinking. The latest science supports those concerns, but two recent ...

Here’s what experts say about C3G and alcohol, including effects on the kidneys, medication concerns, and safer drinking ...