A natural plant compound found in everyday foods such as buckwheat, apples and onions may offer protection against one of the ...

A study in the Journal of the American Veterinary Medical Association has found acrylamide, a neurotoxin, at high residual ...

Migraine caps, eye masks, and wraps may carry a hidden neurotoxic risk for dogs. The case series reviewed ASPCA Poison ...

Dietary levels of acrylamide, the chemical compound and known carcinogen naturally produced from cooking food, cannot be shown to pose any health risk to humans, according to an expert panel organized ...

That acrylamide is present in French fries is information you might choose to forget, like mercury in tuna. Recently I was reminded of this inconvenient fact by an article on genetically modified ...

Discover the latest articles and news in related subjects. Although animal models support a dose–response relation between acrylamide and cancer at multiple sites (Bull et al, 1984; Johnson et al, ...

French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes. Fortunately, researchers are finding ways to reduce that exposure.

Roasted coffee beans contain small quantities of a compound called acrylamide. In high amounts, acrylamide can be harmful. There are even concerns that acrylamide in coffee may also cause cancer.

Many of us think of coffee as a morning essential, however, there has been a long running debate between California regulators, courts, business, and consumer advocates regarding whether coffee must ...