Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

Yes, it is that time of year again. And I do not mean Super Bowl, or Valentine’s Day or tax time. It is a time that I let slip by quietly.

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and ...

We've had our meats and our veggies. Now it's time for dessert, the dish everyone really shows up for. Personally, I love sweets that throw in a pinch of salty taste, and I'm not alone. That's why my ...